– Material – Grease-resistant paper
– Colour – Natural white and brown
– Sizes (without print): 50×70 cm, 35×50 cm, 25×35 cm
– Sizes (with print): 48×34 cm, 24×34 cm
– Material – Kraft paper
– Colour – Natural white
– Sizes (without print): 50×70 cm, 35×50 cm, 25×35 cm
– Sizes (with print): 48×34 cm, 24×34 cm
Wrapping Paper
We offer two types of wrapping paper, depending on its application and customer preferences.
Greaseproof Wrapping Paper
This type is ideal for wrapping foods that contain fat. Our clients use it for wrapping kebabs, pastries, fries, cheeses, salami, nuts, and many other products that require primary protective packaging. Grease-resistant wrapping paper protects against oil seepage for several days.
The production of this paper is specialized to achieve its barrier properties. It must also meet several standards to ensure it is safe for human health, as fat is an excellent conductor of substances that can be harmful. For example, pastries should not be wrapped in ordinary gray packaging paper, which is often made from recycled newspapers and cardboard that may still contain residual inks. Fat can easily carry these inks, which can be harmful.
The barrier properties of grease-resistant paper offer an advantage over polyethylene-coated papers because it can be recycled along with other paper types.
Kraft Wrapping Paper
This type of paper is used for placemats in restaurants, bread wrapping, and other non-greasy foods. It is also intended for direct food contact but does not have the barrier properties of grease-resistant paper.