Description

Smoothie straws Ø10, 230 mm – an eco-friendly alternative to widely used plastic straws.

Using paper straws helps protect the environment and demonstrates a personal commitment to the world we live in. We produce Ø10, 230 mm paper straws and offer them in packaging suitable for home use, small food outlets, or large establishments such as bars, restaurants, or nightclubs.

We can also provide all types of paper straws in individual paper packaging, which can be printed with your business logo or slogan.

To check minimum quantities for custom printed individual packaging, please use the contact form.

Specifications for Ø10, 230 mm smoothie straws:

• Material – certified paper sourced from specially planted and certified forests. The wood used is not from illegal logging activities.
• Dimensions – length 230 mm, Ø10 mm
• Colors – white, brown kraft, or mixed colors (purple, orange, yellow, green). Usually up to four colors are combined. Color choices are limited because inks must be certified for direct food contact.
• Packaging – several options available
• Suitable for – business use

Product information for our straws:

• Materials are 100% certified for food contact
• Paper is sourced from controlled forests
• Inks do not dissolve in beverages and are certified for food contact
• Straws remain durable for more than 3 hours in liquid
• Some manufacturers use non-biodegradable glues, making the straw no different from a regular plastic straw

Facts about paper and paper straws:

• Paper is made from wood sourced from specially planted, certified forests
• Paper is one of the most recyclable materials on the planet
• Even if not recycled, paper does not pollute the environment because it is compostable and decomposes easily
• A regular paper straw will decompose completely in nature within about 3–4 months
• Many manufacturers exaggerate the term “biodegradable.” In practice, almost everything in nature is biodegradable over time. For example, a plastic bottle is technically biodegradable but takes around 400 years. Therefore, claims of biodegradability should be treated with caution.